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Organisational characteristics and the practice of strategic planning in Jordanian hotels
Aldehayyat, Jehad S. - In: International journal of hospitality management 30 (2011) 1, pp. 192-199
Persistent link: https://www.econbiz.de/10008821955
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Balancing tourism education and training
Zagonari, Fabio - In: International journal of hospitality management 28 (2009) 1, pp. 2-9
Persistent link: https://www.econbiz.de/10003798128
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Differences between male and female sport event tourists : a qualitative study
Chen, Po-ju - In: International journal of hospitality management 29 (2010) 2, pp. 277-290
Persistent link: https://www.econbiz.de/10003971427
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Building a model of local food consumption on trips and holidays : a grounded theory approach
Kim, Yeong Gug; Eves, Anita; Scarles, Caroline - In: International journal of hospitality management 28 (2009) 3, pp. 423-431
Persistent link: https://www.econbiz.de/10003855826
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Factors affecting the knowledge sharing attitude of hotel service personnel
Chen, Wen-jung; Cheng, Han-yin - In: International journal of hospitality management 31 (2012) 2, pp. 468-476
Persistent link: https://www.econbiz.de/10009503295
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Wine tasting : to charge or not to charge?
McNamara, Noeleen; Cassidy, Frances - In: International journal of hospitality management 49 (2015), pp. 8-16
Persistent link: https://www.econbiz.de/10011377603
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Configuration of the hotel and non-hotel accommodations : an empirical approach using network analysis
González-Díaz, Belén; Gómez, Mar; Molina, Arturo - In: International journal of hospitality management 48 (2015), pp. 39-51
Persistent link: https://www.econbiz.de/10011341602
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Investigating the effect of country image and subjective knowledge on attitudes and behaviors : US Upper Midwesterners' intention to consume Korean food and visit Korea
Phillips, Woomi Jo; Asperin, Amelia; Wolfe, Kara - In: International journal of hospitality management 32 (2013), pp. 49-58
Persistent link: https://www.econbiz.de/10009717676
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Parametric prediction on default risk of Chinese listed tourism companies by using random oversampling, isomap, and locally linear embeddings on imbalanced samples
Li, Hui; Li, Jia; Chang, Pei-chann; Sun, Jie - In: International journal of hospitality management 35 (2013), pp. 141-151
Persistent link: https://www.econbiz.de/10010225823
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Essential customer service factors and the segmentation of older visitors within wellness tourism based on hot springs hotels
Chen, Kaung-hwa; Liu, Hsiou-hsiang; Chang, Feng-hsiang - In: International journal of hospitality management 35 (2013), pp. 122-132
Persistent link: https://www.econbiz.de/10010225832