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Measuring delightful customer experiences : the validation and testing of a customer delight scale along with its antecedents and effects
Torres, Edwin N.; Zhang, Tingting; Ronzoni, Giulio - In: International journal of hospitality management 87 (2020), pp. 1-17
Persistent link: https://www.econbiz.de/10012241921
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Which exhibition attributes create repeat visitation?
Whitfield, Julie; Webber, Don J. - In: International journal of hospitality management 30 (2011) 2, pp. 439-447
Persistent link: https://www.econbiz.de/10008908364
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Do online hotel rating schemes influence booking behaviors?
Casaló, Luis V.; Flavián Blanco, Carlos; Guinalíu, Miguel - In: International journal of hospitality management 49 (2015), pp. 28-36
Persistent link: https://www.econbiz.de/10011377610
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New consumer behavior : a review of research on eWOM and hotels
Serra Cantallops, Antoni; Salvi, Fabiana - In: International journal of hospitality management 36 (2014), pp. 41-51
Persistent link: https://www.econbiz.de/10010239340
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The hospitality consumption experiences of parents and carers with children : a qualitative study of foodservice settings
Lugosi, Peter; Robinson, Richard N. S.; Golubovskaya, Maria - In: International journal of hospitality management 54 (2016), pp. 84-94
Persistent link: https://www.econbiz.de/10011474038
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An exploration of the substitutions of British pub consumers during the COVID-19 crisis
Gordon-Wilson, Sianne - In: International journal of hospitality management 96 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012585720
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Therapeutic benefits of dining out, traveling, and drinking : coping strategies for lonely consumers to improve their mood
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 67 (2017), pp. 106-114
Persistent link: https://www.econbiz.de/10011785176
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Food waste management in ethnic food restaurants
Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
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A model for wine list and wine inventory yield management
Barth, J. E. - In: International journal of hospitality management 30 (2011) 3, pp. 701-707
Persistent link: https://www.econbiz.de/10009130535
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Fashionable hospitality : a natural symbiosis for Hong Kong's tourism industry?
Tasci, Asli D. A.; Denizci, Basak - In: International journal of hospitality management 29 (2010) 3, pp. 488-499
Persistent link: https://www.econbiz.de/10003983175