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Exploring the training needs of older workers in the foodservice industry
Ravichandran, Swathi; Cichy, Kelly E.; Powers, Monica; … - In: International journal of hospitality management 44 (2015), pp. 157-164
Persistent link: https://www.econbiz.de/10010501918
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Towards strategic intent : perceptions of disability service provision amongst hotel accommodation managers
Darcy, Simon; Pegg, Shane - In: International journal of hospitality management 30 (2011) 2, pp. 468-476
Persistent link: https://www.econbiz.de/10008908361
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Changing family dynamics : a force of change for the family-resort industry?
Brey, Eric T.; Lehto, Xinran Y. - In: International journal of hospitality management 27 (2008) 2, pp. 241-248
Persistent link: https://www.econbiz.de/10003687487
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The public house and its role in society's margins
Sandiford, Peter John; Divers, Peter - In: International journal of hospitality management 30 (2011) 4, pp. 765-773
Persistent link: https://www.econbiz.de/10009242187
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Essential customer service factors and the segmentation of older visitors within wellness tourism based on hot springs hotels
Chen, Kaung-hwa; Liu, Hsiou-hsiang; Chang, Feng-hsiang - In: International journal of hospitality management 35 (2013), pp. 122-132
Persistent link: https://www.econbiz.de/10010225832
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Luxury marketing : the influences of psychological and demographic characteristics on attitudes toward luxury restaurants
Lee, Jee Hye; Hwang, Johye - In: International journal of hospitality management 30 (2011) 3, pp. 658-669
Persistent link: https://www.econbiz.de/10009130544
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Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class
Jang, Yoon Jung; Kim, Woo Gon; Yang, Ilsun - In: International journal of hospitality management 30 (2011) 1, pp. 55-63
Persistent link: https://www.econbiz.de/10008821987
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Understanding food truck customers : selection attributes and customer segmentation
Choi, Hayeon; Choi, Eun-Kyong; Yoon, Borham; Joung, Hyun-Woo - In: International journal of hospitality management 90 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012300794
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Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon; Conklin, Martha; Bordi, Peter; Cranage, David - In: International journal of hospitality management 59 (2016), pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
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Gay and lesbian customers' perceived discrimination and identity management
Ro, Heejung; Olson, Eric D. - In: International journal of hospitality management 84 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012146185