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Well-being of hospitality employees : a systematic literature review
Saito, Hiroaki; Brozović, Danilo; Baum, Tom - In: International journal of hospitality management 124 (2025), pp. 1-14
Persistent link: https://www.econbiz.de/10015340089
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Does resilience buffer the negative effects of tolerance of workplace incivility in the hospitality context?
Madan, Poornima; Srivastava, Shalini; Gupta, Bhumika; … - In: International journal of hospitality management 126 (2025), pp. 1-11
Persistent link: https://www.econbiz.de/10015358272
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Artificial intelligence in hospitality : a transactional stress perspective on the mental health of hospitality workers
Yan, Jiaqi; Xiao, Qijie; Zhang, Stephen X.; Guchait, … - In: International journal of hospitality management 126 (2025), pp. 1-11
Persistent link: https://www.econbiz.de/10015358611
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High-performance work systems in job demands-resources theory : implications for employee burnout and quality of life
Dorta-Afonso, Daniel; Romero-Domínguez, Laura - In: International journal of hospitality management 126 (2025), pp. 1-12
Persistent link: https://www.econbiz.de/10015358857
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Does hotel employees' mental health matter? : assessment of its antecedents and coping behavior
Wong, Antony King Fung; Kim, Seongseop; Xu, Yuchen - In: International journal of hospitality management 126 (2025), pp. 1-16
Persistent link: https://www.econbiz.de/10015375044
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Do employees and customers understand their new roles for collaborative value co-creation in technology-driven service settings?
Kim, Jinkyung Jenny; Kim, Seongseop; Ayalew, Zemenu Amare; … - In: International journal of hospitality management 128 (2025), pp. 1-11
Persistent link: https://www.econbiz.de/10015376481
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Stress and coping among micro-entrepreneurs of peer-to-peer accommodation
Xu, Xueyan; Huang, Dan; Chen, Qiurong - In: International journal of hospitality management 97 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012820035
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Workplace bullying in the hospitality industry : a hindrance to the employee mindfulness state and a source of emotional exhaustion
Said, Hamad; Tanova, Cem - In: International journal of hospitality management 96 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012585674
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Which factors are associated with the chefs' perception of stress at the beginning of COVID-19 lockdown?
Wilkesmann, Uwe; Wilkesmann, Maximiliane - In: International journal of hospitality management 96 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012585719
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Do mindfulness and perceived organizational support work? : fear of COVID-19 on restaurant frontline employees' job insecurity and emotional exhaustion
Chen, Han; Eyoun, Khalid - In: International journal of hospitality management 94 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012495032