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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.
Wen, Han; Kwon, Junehee - In: International journal of hospitality management 64 (2017), pp. 11-20
Persistent link: https://www.econbiz.de/10011731647
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The roles of brand equity and branding strategy : a study of restaurant food crises
Seo, Soobin; Jang, Soocheong - In: International journal of hospitality management 34 (2013), pp. 192-201
Persistent link: https://www.econbiz.de/10009766701
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Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly; Taylor, Scott <Jr.>; DiPietro, Robin B. - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
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Using the theory of planned behavior to predict food safety behavioral intention : a systematic review and meta-analysis
Lin, Naiqing; Roberts, Kevin R. - In: International journal of hospitality management 90 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012300140
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Food safety in restaurants : the consumer perspective
Li, Bai; Wang, Mingliang; Yang, Yinsheng; Gong, Shunlong - In: International journal of hospitality management 77 (2019), pp. 139-146
Persistent link: https://www.econbiz.de/10011988483
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Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers
Clark, Jeffrey; Crandall, Phil; Reynolds, Joel - In: International journal of hospitality management 77 (2019), pp. 187-194
Persistent link: https://www.econbiz.de/10011988515
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An investigation of consumers’ perception of food safety in the restaurants
Liu, Pei; Lee, Yee Ming - In: International journal of hospitality management 73 (2018), pp. 29-35
Persistent link: https://www.econbiz.de/10011886665
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Understanding responses to posted restaurant food safety scores : an information processing and regulatory focus perspective
Harris, Kimberly J.; Hanks, Lydia; Line, Nathaniel D.; … - In: International journal of hospitality management 60 (2017), pp. 67-76
Persistent link: https://www.econbiz.de/10011640537
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The unintended effects of tamper-evident food closures
Orlowski, Marissa; Lefebvre, Sarah; Boman, Laura - In: International journal of hospitality management 107 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10014227639