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The ethical dimension of tourism certification programs
Sandve, Anethe; Marnburg, Einar; Øgaard, Torvald - In: International journal of hospitality management 36 (2014), pp. 73-80
Persistent link: https://www.econbiz.de/10010239333
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Managers' perspectives on restaurant food waste separation intention : the roles of institutional pressures and internal forces
Ng, Poh Yen; Sia, Joseph Kee Ming - In: International journal of hospitality management 108 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10013482200
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Do ISO 9001-certified hotels get a higher customer rating than non-certified ones?
Heras-Saizarbitoria, Iñaki; Arana, German; Boiral, Olivier - In: International journal of hospitality management 51 (2015), pp. 138-146
Persistent link: https://www.econbiz.de/10011413956
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Environmental certification schemes : hotel managers' view and perceptions
Geerts, Wouter - In: International journal of hospitality management 39 (2014), pp. 87-96
Persistent link: https://www.econbiz.de/10010389410
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Innovative capacity, quality certification and performance in the hotel sector
Hernández-Perlines, Felipe; Ariza-Montes, Antonio; … - In: International journal of hospitality management 82 (2019), pp. 220-230
Persistent link: https://www.econbiz.de/10012121705
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Do coffee chains have strategic superiority? : an examination of the intra-regional and size strategies of coffee chains
Park, Kwangmin; Jang, Soocheong - In: International journal of hospitality management 105 (2022), pp. 1-12
Persistent link: https://www.econbiz.de/10013363248
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The impact of sustainability certifications on performance and competitive action in hotels
Bianco, Simone; Bernard, Shaniel; Singal, Manisha - In: International journal of hospitality management 108 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10013482360
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The effects of the professionalization of hosting on service quality : towards quality standards and certifications within the short-term rental market
Miguel, Cristina; Braje, Ivana Načinović; Drotarova, … - In: International journal of hospitality management 122 (2024), pp. 1-10
Persistent link: https://www.econbiz.de/10015071699
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An integrated approach for selecting corporate social responsibility programs and costs evaluation in the international tourist hotel
Tsai, Wen-hsien; Hsu, Jui-ling; Chen, Chia-hsin; Lin, … - In: International journal of hospitality management 29 (2010) 3, pp. 385-396
Persistent link: https://www.econbiz.de/10003983120
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Corporate social responsibility and customer satisfaction among US publicly traded hotels and restaurants
Lee, Seoki; Heo, Cindy Yoonjoung - In: International journal of hospitality management 28 (2009) 4, pp. 635-637
Persistent link: https://www.econbiz.de/10003875891