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The influence of family tradition and psychological traits on entrepreneurial intention
Altinay, Levent; Madanoglu, Melih; Daniele, Roberto; … - In: International journal of hospitality management 31 (2012) 2, pp. 489-499
Persistent link: https://www.econbiz.de/10009503293
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Hotel service providers' emotional labor : the antecedents and effects on burnout
Kim, Hyun Jeong - In: International journal of hospitality management 27 (2008) 2, pp. 151-161
Persistent link: https://www.econbiz.de/10003687368
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The effects of job and personal resources on hotel employees' work engagement
Karatepe, Osman M.; Olugbade, Olusegun A. - In: International journal of hospitality management 28 (2009) 4, pp. 504-512
Persistent link: https://www.econbiz.de/10003875548
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Individual differences in self-attributed motives for tipping : antecedents, consequences, and implications
Lynn, Michael - In: International journal of hospitality management 28 (2009) 3, pp. 432-438
Persistent link: https://www.econbiz.de/10003855830
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Editorial: Lifestyle hotels : consistency and uniformity vs. individuality and personalization
Pizam, Abraham - In: International journal of hospitality management 46 (2015), pp. 213-214
Persistent link: https://www.econbiz.de/10011301961
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Self-selection and alcohol consumption
Borchgrevink, Carl P.; Borchgrevink, Henrik C. - In: International journal of hospitality management 33 (2013), pp. 389-396
Persistent link: https://www.econbiz.de/10009746341
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The attributes of a cruise ship that influence the decision making of cruisers and potential cruisers
Xie, Hui; Kerstetter, Deborah L.; Mattila, Anna S. - In: International journal of hospitality management 31 (2012) 1, pp. 152-159
Persistent link: https://www.econbiz.de/10009406143
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Personality, satisfaction, image, ambience, and loyalty : testing their relationships in the hotel industry
Jani, Dev; Han, Heesup - In: International journal of hospitality management 37 (2014), pp. 11-20
Persistent link: https://www.econbiz.de/10010354251
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Revisit and satiation patterns : are your restaurant customers satiated?
Park, Jeong-jeol; Jang, Soocheong - In: International journal of hospitality management 38 (2014), pp. 20-29
Persistent link: https://www.econbiz.de/10010364601
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Can knowledge and product identity shift sensory perceptions and patronage intentions? : the case of genetically modified wines
Lu, Lu; Rahman, Imran; Chi, Christian Geng-Qing - In: International journal of hospitality management 53 (2016), pp. 152-160
Persistent link: https://www.econbiz.de/10011443087