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Improving consumer satisfaction in green hotels : the roles of perceived warmth, perceived competence, and CSR motive
Gao, Yixing; Mattila, Anna S. - In: International journal of hospitality management 42 (2014), pp. 20-31
Persistent link: https://www.econbiz.de/10010410812
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A multilevel investigation of the link between ethical leadership behaviour and employees green behaviour in the hospitality industry
Wood, Bronwyn P.; Eid, Riyad; Agag, Gomaa - In: International journal of hospitality management 97 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012820016
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Sustainability awareness, management practices and organisational culture in hotels : evidence from developing countries
Oriade, Ade; Osinaike, Adesola; Aduhene, Ken; Wong, Yong - In: International journal of hospitality management 92 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012425241
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Effects of millennials willingness to pay on buying behaviour at ethical and socially responsible restaurants: Serial mediation analysis
Oke, Adekunle; McKenzie, Kirstie; Osobajo, Oluyomi Abayomi - In: International journal of hospitality management 113 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10014325585
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Nexus between CSR and DSIW : a PLS-SEM approach
Farooq, Muhammad Shoaib; Maimoona Salam - In: International journal of hospitality management 86 (2020), pp. 1-21
Persistent link: https://www.econbiz.de/10012241483
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Encouraging hospitality guest engagement in responsible action : building comprehensive theoretical models to support effective action (invited paper for "luminaries" special issue...
Moscardo, Gianna - In: International journal of hospitality management 76 (2019) 2, pp. 61-69
Persistent link: https://www.econbiz.de/10011982126
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Team leader humility and team proactive customer service behavior : a regulatory focus perspective
Cao, Qiqi; Yang, Sainan; Wang, Xiao; Huang, Zhuowei; … - In: International journal of hospitality management 114 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014440004
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An integrated approach for selecting corporate social responsibility programs and costs evaluation in the international tourist hotel
Tsai, Wen-hsien; Hsu, Jui-ling; Chen, Chia-hsin; Lin, … - In: International journal of hospitality management 29 (2010) 3, pp. 385-396
Persistent link: https://www.econbiz.de/10003983120
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Corporate social responsibility and customer satisfaction among US publicly traded hotels and restaurants
Lee, Seoki; Heo, Cindy Yoonjoung - In: International journal of hospitality management 28 (2009) 4, pp. 635-637
Persistent link: https://www.econbiz.de/10003875891
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Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry
Kang, Kyung Ho; Lee, Seoki; Huh, Chang - In: International journal of hospitality management 29 (2010) 1, pp. 72-82
Persistent link: https://www.econbiz.de/10003964082