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Consumers' prestige-seeking behavior in premium food markets : application of the theory of the leisure class
Lee, Hojin; Jang, Yoon; Kim, Youngshin; Choi, Hyung-Min; … - In: International journal of hospitality management 77 (2019), pp. 260-269
Persistent link: https://www.econbiz.de/10011988548
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A comparison of results of three statistical methods to understand the determinants of festival participants' expenditures
Kim, Samuel Seongseop; Prideaux, Bruce; Chon, Kaye - In: International journal of hospitality management 29 (2010) 2, pp. 297-307
Persistent link: https://www.econbiz.de/10003971456
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Effect of consumer sentiment on hospitality expenditures and stock returns
Singal, Manisha - In: International journal of hospitality management 31 (2012) 2, pp. 511-521
Persistent link: https://www.econbiz.de/10009503291
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Motivational drivers for status consumption : a study of Generation Y consumers
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 38 (2014), pp. 39-47
Persistent link: https://www.econbiz.de/10010364594
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Impact of socioeconomic and demographic characteristics of households on demand for food away from home in the United Arab Emirates
Ul Haq, Zahoor; Sherif, Sherin A.; Gheblawi, Mohamed - In: International journal of hospitality management 42 (2014), pp. 92-99
Persistent link: https://www.econbiz.de/10010410789
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Does gender matter? : examining gender composition's relationships with meal duration and spending in restaurants
Seo, Soobin; Hwang, Johye - In: International journal of hospitality management 42 (2014), pp. 61-70
Persistent link: https://www.econbiz.de/10010410798
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Appreciative and consumptive lodging attributes : conceptualization and measurement
Stumpf, T. S.; Park, Jeongdoo; Kim, Hyun Jeong - In: International journal of hospitality management 40 (2014), pp. 71-80
Persistent link: https://www.econbiz.de/10010388591
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Enjoyment or indulgence : what draws the line in hedonic food consumption?
Hu, Yaou; Min, Hyounae - In: International journal of hospitality management 104 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013255932
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Influence of habitual level of consumption on willingness to pay : a satiation, sensitization, and habituation approach
Becerril-Castrillejo, Ismael; Muñoz-Gallego, Pablo Antonio - In: International journal of hospitality management 103 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013209279
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When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun - In: International journal of hospitality management 90 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012300125