In recent years, prices of agricultural land have increased quickly, actually doubling and tripling in many parts of the world. This land value reassessment has been prompted by rising crop prices and perceived land scarcity. But even as the value of land rises, land degradation continues and...

With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition....

A review of various economic indicators shows that both the recent food crisis and the financial and economic crisis have had significant negative effects on the Central American countries. The first jolt to the region came in 2007 and mid-2008, while the second occurred at the end of 2008 and...

The 2013 Global Hunger Index (GHI) report—the eighth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. The 2013 GHI report focuses...

"In the 1970s and 1980s, most African countries sold fertilizer at subsidized prices through state-owned enterprises. In response to the fiscal cost and ineffective implementation of these subsidies, as well as pressure from international financial institutions, almost all of these countries...

"La creciente variabilidad y la fuerte tendencia al alza en los precios mundiales de alimentos durante los últimos dos años han sido motivo de preocupación debido a que pueden aumentar la pobreza y el hambre a nivel mundial. Al mismo tiempo, el aumento en los precios de alimentos es un...

El sistema agroalimentario mundial está experimentando una creciente globalización. A medida que la mayoría de los habitantes del mundo se trasladan a las ciudades y los que residen en zonas rurales y están conectados con la infraestructura adoptan estilos de vida urbanizados, el consumo de...

The "Green Revolution" of the 1960s and 1970s produced an unprecedented growth in agriculture in developing countries. The authors of this Brief examine the Green Revolution's impacts on agricultural production and its social impacts. They then turn to the problems it may have engendered as...