Climate change is impacting on the agricultural sector in several ways, and the effects on yields are generally among the most observable ones. Open fields crops, such as cereals, are very vulnerable to climate change. We study the historical data on yields of main cereals, namely barley, maize,...

The devastating economic and social impact of COVID-19 and the war in Ukraine has exacerbated poverty and food insecurity, making it harder for people to access food. Based on a multidimensional understanding of food insecurity, this study focuses on one of the most challenging dimensions for...

Food districts seem to be a phenomenon as widespread as they are somewhat little known and misunderstood. After thirty years of collective thinking and practice, we question what districts in the agricultural and rural domain actually are and whether we are yet to produce a scientifically...

Recently, food-related policy initiatives have proliferated, such as food strategies, food plans, food councils, food districts and food communities, just to name the more relevant ones. Far from being systematically defined and logically systematized, these concepts often overlap or are used as...

Multiple scholars in the last two decades have called for a coherent and integrated approach to food policy to address the challenges of the current food systems. Food Policy Coherence and Integration (PCI) are both challenging, as food matters are addressed at more than one level of governance...

Transition towards sustainable food systems demands a change to integrated or territorial policy approaches and boundary-spanning governance arrangements. Territorial approaches provide an effective framework to address food systems transformation at a scale where it can be tackled with the...

Climate change has severe and pervasive impacts on natural systems and affects many aspects of human life. Increasing temperatures and alterations in the regimes of precipitations are adding pressure to global agricultural systems, which are already struggling to respond to expanding global...

This paper aims to analyze the decision regarding corn storage (for the first and second crops) in the current context of the Brazilian market through an economic model of dynamic storage. We consider storage as a competitive economic activity and that agents can maximize profit through rational...

The concept of agriculture has changed over the years. Whereas it was once considered simply a "means" for the production of goods (food and non-food), today, its multifunctionality, understood as the ability to also provide environmental and social services, takes on greater importance. The...

The conflict between Ukraine and Russia raises several questions and uncertainty about the cereal supply chain and market trends. This international crisis and other factors influencing the market, such as the environmental and climate ones, have placed greater attention on Italy's dependence on...