Individuals exposed to odors from livestock facilities do not report annoyance uniformly. The reaction to a detectable odor depends on perceptions of the odor and its source which are mediated by odor attributes and personal factors. Correlations among these factors were tested in a rural...

In Colorado, agritourism shows the potential to benefit agricultural producers and rural communities by generating additional income from consumers who are willing to pay for rural and agriculturally related experiences. This study uses a survey of Colorado agritourists to identify five distinct...

Much has changed in the 50 years since modern food aid began with the enactment of U.S. Public Law 480 in 1954. Yet contemporary policy debates often become derailed by failures to appreciate the significant changes that have already occurred. This paper identifies the most important of these...