Individuals exposed to odors from livestock facilities do not report annoyance uniformly. The reaction to a detectable odor depends on perceptions of the odor and its source which are mediated by odor attributes and personal factors. Correlations among these factors were tested in a rural...

Green industry sales are projected to total $40.4 billion in 1994. The industry ranked sixth in 1991 among farm commodity groups in total cash receipts, and over the past decade total receipts increased 10 percent per year. Net income per farm is the highest of all the commodity groups....

This article describes the relative size of the green industry within the U.S. economy and how it is linked to supporting industries through the volume of transactions and economic impact multipliers. This analysis was based on IMPLAN, an input-output model developed by the U.S. Forest Service....

In Colorado, agritourism shows the potential to benefit agricultural producers and rural communities by generating additional income from consumers who are willing to pay for rural and agriculturally related experiences. This study uses a survey of Colorado agritourists to identify five distinct...