Individuals exposed to odors from livestock facilities do not report annoyance uniformly. The reaction to a detectable odor depends on perceptions of the odor and its source which are mediated by odor attributes and personal factors. Correlations among these factors were tested in a rural...

The Caribbean Basin Economic Recovery Act (CBERA) provides duty-free access for Caribbean and Central American products entering U.S. markets. This paper compares the performance of traditional agricultural exports (beef, bananas, coffee, sugar and tobacco products) and nontraditional exports...

The U.S. government’s export promotion programs for red meats and the U.S. trading situation for red meats are reviewed. The Cooperator Market Development Program (CMDP), Target Export Assistance (TEA), and Market Promotion Programs (MPP) are examined with respect to expenditures for...

This study examines the effect of the sugar tariff-rate import quota program on the U.S. economy. Based on a computable general equilibrium model, the analysis suggests that a complete elimination of the sugar program will reduce output for all producing sectors by about $2.85 billion. For...

The acceptance of the NAFTA and GATT trade agreements will impact the U.S. peanut industry. This paper examines trade distorting policies and evaluates the effects of trade liberalization on peanut producers, shellers, manufactures, and U.S. consumers of peanut products. Decreasing marketing...