Individuals exposed to odors from livestock facilities do not report annoyance uniformly. The reaction to a detectable odor depends on perceptions of the odor and its source which are mediated by odor attributes and personal factors. Correlations among these factors were tested in a rural...

University faculty have numerous responsibilities, but development of our own and our students’ human capital is our primary job. To effectively develop human capital of others requires investing heavily in our own capital. This includes being actively involved in discovering knowledge....

The land grant college of food, agriculture and natural resources constitutes a major historical innovation. Land grant colleges need to continue to do cutting edge science and education as well as maintain the outreach function to maintain state appropriations. Moreover, fund raising is going...

Public debate about the relationships among research, technology, and farm size is often fueled by a particular hypothesis, that public sector research supports the development of scale-biased technologies that lead to fewer and larger farms. The evidence suggests that it is the private sector...

In Colorado, agritourism shows the potential to benefit agricultural producers and rural communities by generating additional income from consumers who are willing to pay for rural and agriculturally related experiences. This study uses a survey of Colorado agritourists to identify five distinct...