McLean-Meyinsse, Patricia E.; Hui, Jianguo; Meyinsse, Joseph - In: Journal of Agribusiness 12 (1994) 1
Results from a consumer-oriented study of households in Louisiana and Texas suggest that the nutritional properties of rabbit meat play a minor role in its consumption. In general, users regard rabbit meat as inferior to chicken, beef or pork and non-users are reluctant to try rabbit meat. Based...