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A consumer-oriented survey at eighteen independently owned garden centers in North Carolina focused on why consumers selected a particular garden center and why they purchased the particular products they selected. Results indicate that potential customers are looking for garden centers that...
Persistent link: https://www.econbiz.de/10008599581
This study examines the effect of various factors on the decision to consume home-delivered foods. The results of the study suggest that the decision to order food for home delivery is determined by gender, price consciousness, number of adults and children in the household, employment status,...
Persistent link: https://www.econbiz.de/10008599600
Results from a consumer-oriented study of households in Louisiana and Texas suggest that the nutritional properties of rabbit meat play a minor role in its consumption. In general, users regard rabbit meat as inferior to chicken, beef or pork and non-users are reluctant to try rabbit meat. Based...
Persistent link: https://www.econbiz.de/10008465948
Persistent link: https://www.econbiz.de/10008509044
The objective of this study is twofold: first, to determine if, in the long run, health concerns affect the retail demand for beef in the United States via changes in consumer dietary preferences, and second, to establish if media coverage of popular diets (media frenzy) causes the change in...
Persistent link: https://www.econbiz.de/10008519347
Data from the U.S. Department of Agriculture’s 1994-96 and 1998 Continuing Survey of Food Intakes by Individuals (CSFII) are used to describe pork consumption patterns as well as to estimate a censored demand system for pork cuts. The descriptive analysis fills the void about basic...
Persistent link: https://www.econbiz.de/10008519351
This study extends biotechnology discourse to cover South Korea in the Asian sub-continent showing a marked difference in perceptions between traditional and GM foods. Factor analysis suggests South Koreans may treat foods that are locally produced and those with no artificial flavors or...
Persistent link: https://www.econbiz.de/10008519368
Labels have been used to make food attributes transparent and to satisfy the increasing consumer demand for information about food credence values. Several types of prevalent U.S. food labels, their contributions, and the regulatory agencies behind them are examined in this paper. Additionally,...
Persistent link: https://www.econbiz.de/10008543682
to the effect of participation in marketing and supply cooperatives on the success of small farms. Using modified net … participation in marketing and supply cooperatives is positively correlated with success. Further, analysis findings indicate farm …
Persistent link: https://www.econbiz.de/10008519363
about consumers' WTP and to identify potential marketing strategies for the introduction of the disease-resistant tree. On …, and income had significant effects on the WTP. Marketing implications include the need to provide information at the point …
Persistent link: https://www.econbiz.de/10005503703