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Exploring Heterogeneity in Consumers’ Meat Store Choices in an Emerging Market
Hu, Wuyang - In: Journal of Agribusiness 24 (2006) 2
Chinese consumers’ choices among meat stores are examined through a model that can capture consumer heterogeneities both in their opinion of various store attributes and in how much weight they attach to each attribute. This approach not only informs store managers as to what attributes...
Persistent link: https://www.econbiz.de/10008543697
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Organizational Preferences and Producer Characteristics in Biomass Supply Chains
Altman, Ira J.; Johnson, Thomas G.; Moon, Wanki - Agricultural Economics Association of Georgia - AEAG
Organizational costs in biomass transactions could be a key barrier to commercial development of cellulosic-based industries and will influence the organizational choices of biomass producers and bioenergy processors. Understanding biomass producer characteristics and preferences will be...
Persistent link: https://www.econbiz.de/10011143691
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Interregional and International Competition in the Pork Industry
Purcell, Joseph C.; Sullivan, Gene D. - In: Journal of Agribusiness 04 (1986) 1
Persistent link: https://www.econbiz.de/10008508979
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Interregional and International Competition in the Dairy Industry
Carley, Dale H.; Thomas, William A. - In: Journal of Agribusiness 04 (1986) 1
Persistent link: https://www.econbiz.de/10008509005
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Interregional and International Competition in the Cattle/Beef Industry
Dietrich, Raymond A.; Farris, Donald E.; Clary, Gregory M. - In: Journal of Agribusiness 04 (1986) 1
Persistent link: https://www.econbiz.de/10008509058
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Optimal Location of the U.S. Broiler Industry
Easterling, Edward H.; Braschler, Curtis H.; Kuehn, John A. - In: Journal of Agribusiness 04 (1986) 1
Persistent link: https://www.econbiz.de/10008509063
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Information Transmission in Cattle Markets: A Case Study of the Chariton Valley Beef Alliance
Hueth, Brent; Lawrence, John D. - In: Journal of Agribusiness 24 (2006) 1
The declining share of beef in total U.S. meat consumption has motivated industry-wide efforts to improve average beef quality through more effective coordination among the various market participants. Increased use of explicit grid pricing mechanisms over the last decade represents initial...
Persistent link: https://www.econbiz.de/10008519361
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In-Store Evaluation of Consumer Willingness to Pay for “Farm-Raised†Pre-Cooked Roast Beef: A Case Study
Nalley, Lawton Lanier; Hudson, Darren; Rogers, Robert W.; … - In: Journal of Agribusiness 22 (2004) 2
marketing research. …
Persistent link: https://www.econbiz.de/10008519376
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Beef Producer Choice in Cattle Marketing
Gillespie, Jeffrey M.; Basarir, Aydin; Schupp, Alvin R. - In: Journal of Agribusiness 22 (2004) 2
In addition to the conventional auction method of cattle marketing, some alternative marketing arrangements include … Louisiana producers use conventional auctions, while 39% use other types of marketing arrangements. The most heavily used … alternative marketing arrangement is private treaty, at 26%. Those producers using alternative marketing arrangements tend to be …
Persistent link: https://www.econbiz.de/10008519377
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EXCISE TAXES AND COMMODITY PROMOTION: BAYESIAN RETRIEVAL OF THE OPTIMUM
Holloway, Garth J. - In: Journal of Agribusiness 18 (2000) 2
This article shows how the solution to the promotion problem--—the problem of locating the optimal level of advertising in a downstream market--—can be derived simply, empirically, and robustly through the application of some simple calculus and Bayesian econometrics. We derive the...
Persistent link: https://www.econbiz.de/10005064614