This paper critically examines linkages between alternative farming practices and environmental quality. Environmental impacts of high-yield farming are contrasted to those of low-yield farming. Traditional low-yield farming systems, while being promoted by environmental groups, have resulted in...

Much has changed in the 50 years since modern food aid began with the enactment of U.S. Public Law 480 in 1954. Yet contemporary policy debates often become derailed by failures to appreciate the significant changes that have already occurred. This paper identifies the most important of these...

This study generates an econometric model of the allocation of political contributions by food firms. It combines information about food firms' total expenditures for political influence with the behavioral assumption of profit maximization to test the hypothesis that food manufacturing firms do...

The short-term effect of pesticide bans generally is less efficient production, with higher consumer prices. The higher commodity prices provide windfall profits to producers of affected crops who did not need the banned pesticide, while those producers who were previous users of the banned...

India is one of the world’s largest importers of vegetable oils in part because of low domestic oilseed production, and tariff and nontariff barriers preventing oilseed imports. Simulation results indicate that India could lower its barriers to soybean imports without adversely...