Criteria for admission to graduate programs are used by departments and graduate schools to identify characteristics assumed to be associated with “successâ€. They allow for more uniformity in student ability and preparation so graduate education is more efficient. This study analyzes...

A choice-based conjoint experiment was used to examine consumer willingness to pay for a farm-raised pre-cooked roast beef product. Consumers were contacted in a grocery store and provided a sample of the pre-cooked product. Findings indicate there is a small, but statistically significant...

The implications of market development in the catfish industry on catfish price behavior are explored using cointegration. It is hypothesized that market development, through increases in competition between processors and shifts in consumer preferences toward fish, has caused changes in price...