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Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets
Cranfield, John; Henson, Spencer; Masakure, Oliver - In: Journal of Agricultural Economics 62 (2011) 2, pp. 375-392
Persistent link: https://www.econbiz.de/10009210582
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Consumer Assessment of the Safety of Beef at the Point of Purchase: A Pan-European Study
Henson, Spencer; Northen, James - In: Journal of Agricultural Economics 51 (2000) 1, pp. 90-105
Persistent link: https://www.econbiz.de/10005305540
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Measuring Perceived Performance of the Food System and Consumer Food-Related Welfare
Henson, Spencer; Traill, Bruce - In: Journal of Agricultural Economics 51 (2000) 3, pp. 388-404
Persistent link: https://www.econbiz.de/10005218450
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CONSUMER WILLINGNESS TO PAY FOR REDUCTIONS IN THE RISK OF FOOD POISONING IN THE UK
Henson, Spencer - In: Journal of Agricultural Economics 47 (1996) 1-4, pp. 403-420
Persistent link: https://www.econbiz.de/10005218529