Boland, Michael A.; Preckel, Paul V.; Schinckel, Allan P. - In: Journal of Agricultural and Applied Economics 25 (1993) 02
Three hog genotypes are simulated to determine how producer profits, economically optimal slaughter weights, and carcass component weights change under three pricing models. Live weight pricing pays more for the fatter barrows whereas a three component (separate payments for fat, lean, and...