Consumer-level hedonic models are estimated to determine factors affecting retail pork and beef meat cuts. Results … meat cuts carrying the same brand name. Product size discounts are linear for beef and nonlinear for pork, meat items on …

The beef industry in the United States consists of several distinct production levels ranging from the cow … the relationships within the beef industry may allow researchers to fine-tune analyses of environmental issues in the beef …

Value-based marketing is shaping cattle production; however, market signals differ dramatically depending on carcass …

Scientists and beef industry participants are investigating ways to improve the healthiness of beef. We report results … of a nationwide mail survey developed to determine consumers’ preferences for fat content in ground beef and identify … how consumers would most like to improve the healthiness of beef. The results from a choice-based conjoint experiment …

for pork products with a focus on use of gestation crates. We examine underlying consumer valuations of pork attributes …-free pork. Our results suggest that prohibiting swine producers from using gestation crates fails to improve consumer welfare in … when pork produced with use of gestation crates is no longer available for consumption. …

beef or beef produced with organic grains. A hedonic model is used to value attributes of 11 different primal cuts. Results … suggest that producers under this particular natural/implant-free marketing alliance should market high-yielding animals … rather than high-quality grading animals. Consumers of this beef value taste, as measured by dry aging, and leanness, as …

In order to estimate demand elasticities of source differentiated beef in South Korea, this study used the quantity of … an endogenous demand system derived through maximizing the economic welfare of market participants including local beef … consumers and local and foreign beef suppliers. The demand system is then weighted with respect to quality adjustment parameters …

We investigate thinness of hog and pork markets in terms of quantity and representativeness of negotiated transactions … representative of industry conditions. Extending mandatory price reporting to pork may remedy this discrepancy. Despite declining …

Hypothetical surveys are commonly used to elicit consumer behavior to guide product development, marketing, and … decision process in real-world markets. Evidence from a point of sale study of 702 pork purchasers indicates that there is a …