In order to estimate demand elasticities of source differentiated beef in South Korea, this study used the quantity of … an endogenous demand system derived through maximizing the economic welfare of market participants including local beef … consumers and local and foreign beef suppliers. The demand system is then weighted with respect to quality adjustment parameters …

Scientists and beef industry participants are investigating ways to improve the healthiness of beef. We report results … of a nationwide mail survey developed to determine consumers’ preferences for fat content in ground beef and identify … how consumers would most like to improve the healthiness of beef. The results from a choice-based conjoint experiment …

to beef ribeye steaks, chicken breasts, and pork chops, all labeled as “Certified U.S.†products. A consumer survey …