Ollinger, Michael; Ralston, Katherine L.; Guthrie, Joanne F. - In: Journal of Agricultural and Resource Economics 37 (2012) 3
The U.S. Department of Agriculture reimburses schools for meals provided to students participating in the National School Lunch and School Breakfast Programs. Reimbursement amounts are based on national average estimated costs of meal production. Food prices, however, vary across the United...