Vanek, Joseph K.; Watts, Myles J.; Brester, Gary W. - In: Journal of Agricultural and Resource Economics 33 (2008) 3
A lack of high-quality beef has been cited as one of the primary factors for the 50% decline in beef demand from the mid-1970s to the last 1990s. Cattle producers argue that appropriate price premiums are not sufficient to encourage the production of high-quality cattle. Although some...
