exceeding added costs of about $0.67 per cwt in 2010 despite rapidly expanding supply. …

This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We investigate the … demand, whereas articles dealing with fat, cholesterol, and diet concerns reduce beef demand. Increasing consumption of food … away from home enhances pork and poultry demand while reducing beef demand. Combined, these results provide a more complete …

The Rotterdam model is used to estimate U.S. source-differentiated meat demand. Price and expenditure elasticities … impacts on meat demand, while seasonality is found to have a significant effect in determining U.S. meat consumption patterns. …

Reduced form price equations were estimated to compare market demand responses from two data sources: U.S. Department … data. Trends and lag adjustments played an important role. The analyses suggest careful interpretation of demand responses …

Auction experiments were used to investigate demand relationships and willingness to pay (WTP) for four versions of …

and value labels confirming domestic origin. Following legislation enacted in March 2009, an ex post analysis of demand is … Rotterdam demand model of meat products. The model results failed to detect changes in consumer meat demand post-MCOOL. Given … the costs of compliance incurred by meat processors and no evidence of increased demand, our results suggest that …