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The paper examines the cyclical properties of food aid with respect to food availability in recipient countries, with a view to assessing its impact on consumption in some 150 developing countries and transition economies, covering 1970 to 2000. The results show that global food aid has been...
Persistent link: https://www.econbiz.de/10005315395
Persistent link: https://www.econbiz.de/10005364886