Dessie, Abebe Birara; Koye, Tigabu Dagnew; Koye, Abebe … - In: Journal of Economic Structures 8 (2019) 24, pp. 1-14
Red pepper is the world's second important vegetable ranking after tomatoes. It is the most common spice type which is produced for both commercial and consumption purposes due to its great role in flavoring, food coloring and source of vitamins and minerals. It is also an important cash crop...