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What is the New Version of Scale Efficient: A Values-Based Supply Chain Approach
Gunter, Allison; Thilmany, Dawn D.; Sullins, Martha - In: Journal of Food Distribution Research 43 (2012) 1
marketing still only accounts for a small percentage of total food sales because conventional food supply chains account for the …
Persistent link: https://www.econbiz.de/10010881501
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Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections
Brain, Roslynn; Curtis, Kynda; Hall, Kelsey - In: Journal of Food Distribution Research 46 (2015) 1
While research documenting the impacts of direct marketing locally produced foods find positive impacts across the food …
Persistent link: https://www.econbiz.de/10011200813
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Sandhills Farm to Table
Matson, James; Shaw, Jessica - In: Journal of Food Distribution Research 45 (2014) 3
This paper explores the innovative multi-stakeholder cooperative structure of Sandhills Farm to Table Food Hub and how this business utilizes an innovative organizational structure to connect producers, consumers, and workers to each other and the community. Evaluating SF2T’s structure...
Persistent link: https://www.econbiz.de/10011143089
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Factors Influencing Producers’ Marketing Decisions in the Louisiana Crawfish Industry
Nyaupane, Narayan P.; Gillespie, Jeffrey M. - In: Journal of Food Distribution Research 42 (2011) 2
Factors influencing farmer selection of a crawfish marketing outlet were analyzed using 2008 survey data from the … washing operations significantly affecting farmer selection of marketing outlet. …
Persistent link: https://www.econbiz.de/10011143106
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Panhandle Model Farms: Case Studies of Texas High Plains Agriculture
Jones, Diana L.; Baros, Jonathan R.; Klose, Steven L. - In: Journal of Food Distribution Research 42 (2011) 1
In an effort to facilitate communication between agricultural producers and their local officials, the Texas AgriLife Extension Services' risk-management specialists and county agricultural agents developed region-specific model farms through the FARM assistance program. Financial and Risk...
Persistent link: https://www.econbiz.de/10010881507
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INNOVATIVE PRODUCTION AND MARKETING SYSTEMS TO PROVIDE SMALL FARMERS WITH SUSTAINABLE JOB AND INCOME OPPORTUNITIES
Sink, Scott; Coale Jr., Charles W.; Haugh, G.; Reaves, … - In: Journal of Food Distribution Research 32 (2001) 01
Persistent link: https://www.econbiz.de/10005310932
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Marketing Channels Used by Small Tennessee Farmers
Tegegne, Fisseha; Pasirayi, Simbarashe; Singh, Surendra P. - In: Journal of Food Distribution Research 43 (2012) 1
One of the key challenges that small farmers face is marketing their products. National and international markets are …. The objective of this study was to examine marketing channels used by small Tennessee Farmers. A mail survey was sent to … received. Over half of the farmers had off farm employment. Preliminary analysis showed that 40% used direct marketing; 23 …
Persistent link: https://www.econbiz.de/10010917988
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'Better Butter' Opportunities for Local Food and Entrepreneurship
Jablonski, Becca B.R. - In: Journal of Food Distribution Research 45 (2014) 3
€™s entrepreneurial strategy for producing and marketing its pasture-raised butter takes advantage of the company’s ability to leverage …
Persistent link: https://www.econbiz.de/10011143090
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Front Material
In: Journal of Food Distribution Research 45 (2014) 3
Persistent link: https://www.econbiz.de/10011095852
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Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis
Govindasamy, Ramu; Purduri, Venkata; Kelley, Kathleen; … - In: Journal of Food Distribution Research 43 (2012) 1
This project was supported by the Specialty Crop Research Initiative of the National Institute of Food and Agriculture, USDA, Grant # 2009-51181-06035. Trade in fresh fruits and vegetables has raised concerns about the distance food travels, food cost, freshness, and climate change associated...
Persistent link: https://www.econbiz.de/10011143080