Food safety issues are becoming more important in international trade. Fresh food products are more likely to carry food risks and to encounter Sanitary and Physiosanitary Measures (SPS) as barriers to market access. Developing countries (DC) need to overcome barriers and develop capability to...

Organic food consumption is increasing among United Arab Emirates (UAE) consumers in the last few years. This increase is due to high per capita income, more awareness on healthy food and the diverse population. Consumers are willing to pay higher prices for the certified organic food products....

Domestically produced poultry products in United Arab Emirates (UAE) are mostly marketed fresh. The objective of this research was to analyze the economic performance of the production supply chain and estimate consumers’ Willingness to Pay (WTP) higher prices for fresh/chilled and...

This study analyzes consumers’ attitudes and perceptions of food safety in the United Arab Emirates (UAE). The study hypothesized that different ethnic groups perceive food safety differently for a number of reasons. A cross-section sample representing the country’s four ethnic...

Rice is not only the staple food crop in Cambodia , but its production and marketing play a major activity in the Cambo­dian economy. This paper discusses the current status of the rice industry, rice marketing systems, and constraints that must be removed as Cambodia attempts to develop its...