The decision to purchase meat products is investigated across ethnic groups with data from the Consumer Expenditure Survey. Particularly, we emphasize the U.S. Hispanics markets since its population increased 43% in the 2000-2010 period. The determinants included socio-economic factors in Probit...

Food tampering is a great concern to many in the food safety industry. Deliberate contamination of food in the United States has occurred and could happen again. Upon discovery, the company may voluntary recall the unsafe product or it may be recalled by the government. Food recalls are...

The results suggest that when given the opportunity to assign importance rankings to nine dietary recommendations, consumers rank the recommendation for daily intake of fruits and vegetables the highest. Additionally, the ranking for fruit and vegetable intake is uniform for all three racial...

This study examines the role of supplier attitudes and behavior on consumer response to a food-safety incident. The objective is to investigate consumers' reactions to how the news of a food-safety scare is handled, reflected in price changes in the immediate neighborhood of the news.

Among processed and manufactured dairy products marketed in the United States, yogurt has one of the shortest histories and sharpest growth trends. To examine the socioeconomic factors associated with U.S. at-home yogurt demand, a demand system is used to analyze three yogurt products. Findings...

Medical foods, which fall in the gray area between food and drugs, are a necessity for persons with inborn errors of metabolism. Being more expensive than regular foods, some U.S. states have mandated insurance companies to provide coverage for the afflicted community. To investigate the...

This study examined consumer demand for organic fluid milk in the current maturing organic market using a nationwide weekly retail scanner data set. An Almost Ideal Demand System in which both organic milk and conventional milk were further decomposed into products with different fat content was...