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Price Hikes in US Agricultural Commodity Futures Markets: An Empirical Efficiency Test

Armah, Paul W.; Shanmugam, Velmurugan P. - In: Journal of Food Distribution Research 44 (2013) 1

cointegration and causality methods to assess the efficiency of US commodity futures markets. The cointegration between the spot and …

Persistent link: https://www.econbiz.de/10010917879

Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area

Ekanem, Enefiok; Mafuyai-Ekanem, Mary; Tagegne, Fisseha; … - In: Journal of Food Distribution Research 44 (2013) 1

Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and...

Persistent link: https://www.econbiz.de/10010917927

Hedonic Analysis of Retail Egg Prices Using Store Scanner Data: An Application to the Korean Egg Market

Kim, Changhee; Chung, Chanjin - In: Journal of Food Distribution Research 42 (2011) 3

, plus smaller package sizes. The findings could help both producers and retailers formulate better production and marketing …

Persistent link: https://www.econbiz.de/10010881479

Factors Influencing the Purchase Decision for Milk Labelled rBST-free and Organic

McGarry Wolf, Marianne; Butler, Leslie J.; Martin, Adam J. - In: Journal of Food Distribution Research 40 (2009) 1

This research uses survey research to identify the demographics and attributes of milk that affect the purchase decision. The attributes of milk that drive purchase interest are fresh tasting, safe, high in quality, healthy, high in nutrition, :flavorful, a good value for the money, and...

Persistent link: https://www.econbiz.de/10010881489

A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase

Reynolds-Allie, Kenesha; Fields, Deacue - In: Journal of Food Distribution Research 43 (2012) 1

Restaurants/chefs are increasing their demand for locally produced foods to respond to increasing consumer preferences for these products. Data from a survey of independently owned restaurants in Alabama show that there is tremendous opportunity for local producers to market to restaurants....

Persistent link: https://www.econbiz.de/10010881490

A Profile of Local Dairy Consumers in the Southeast and the Potential for Dairies to Market Value-Added Products Locally

Best, Michael J.; Wolfe, Kent L. - In: Journal of Food Distribution Research 40 (2009) 1

and value of these markets and thus the feasibility of these dairy projects in the Southeast, an analysis of buyers …

Persistent link: https://www.econbiz.de/10010881496

Market Intelligence Utilization by Small Food Companies: An Application of the Grounded Theory Method in Exploratory Research

Johnson, Aaron J.; Egelkraut, Thorsten M.; Grout, Cyrus A. - In: Journal of Food Distribution Research 41 (2010) 2

marketing competencies and to understanding practices that lead to better business performance. However, the current body of …

Persistent link: https://www.econbiz.de/10010881498

Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: The Case of Fruit and Vegetable Growers in Tennessee

Velandia, Margarita M.; Davis, James A.; Lambert, Dayton M. - In: Journal of Food Distribution Research 43 (2012) 2

Interest in locally grown foods has increased over the past few years. Tennessee currently has two state-funded programs promoting the consumption of Tennessee agricultural products by linking producers and consumers-Tennessee Farm Fresh and Pick Tennessee Products. Factors associated with fruit...

Persistent link: https://www.econbiz.de/10010881502

Principles of Principal Component Analysis

Durham, Catherine A.; King, Robert P. - In: Journal of Food Distribution Research 41 (2010) 1

With increasing frequency consumer studies are supplementing demographic and price variables with responses to an extended set of Likert-scale questions to elicit information on consumer motivations and attitudes. Principal compoÂnent analysis (PCA) is a statistical tool that reduces a large...

Persistent link: https://www.econbiz.de/10010881511

Supermarket Sales of Crawfish and Competing Crustacean Products

Hanson, Terrill R.; Nguyen, Giap V. - In: Journal of Food Distribution Research 44 (2013) 1

crawfish industry to refine its marketing strategies. A.C. Nielsen scanner data were used to develop a descriptive sales … analysis of crawfish and competing crustacean product markets. Market shares, market trends and price fluctuations for … different product forms of crawfish, crab, shrimp and lobster are presented for the period of 2005-2010. Markets for crawfish …

Persistent link: https://www.econbiz.de/10010917861

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