A survey focusing on factors related to consumption of fish and seafood, including catfish, and targeted at college-aged students was developed and administered in conjunction with Auburn University's Earth Day dining promotion. Six hundred forty completed surveys were obtained over two days in...

This study evaluates the impact of corn used in ethenol production on livestock feed prices. Using graphical, correlation, and causality analyses and 3-month lead and lagged price series, the study forms and tests three main hypotheses: corn-based livestock feed prices are affected by crude oil...

Using unique data from a pre-mandatory price-reporting period we empirically investigate the effects of beef packer concentration and size efficiencies, packer procurement and pricing methods, and other market variables and quality characteristics on the prices paid by packers for slaughter...

The objective of this study is to identify product characteristics that affect retail prices of fresh eggs. The study develops a hedonic price model to estimate implicit prices of product attributes of Korean fresh eggs. Then, the estimated shadow prices of attributes are used to identify a...

Using 2008 household data and a two-step censored model, this article analyzes separability among preferences of the major food groups in Mexico. The main objective of the present paper was to determine if beans and potatoes are not separable from meats and cereals, respectively. Results...

With many dairies in the Southeast and all over the United States thinking about started their own bottling and processing plants to produce processed dairy products to sell either directly to consumers or through local market outlets, analysis of the feasibility of these operations must be...

We develop an econometric model to identify factors that influence fresh-market demand for red, russet, Yukon, and organic potatoes. Explanatory variables include potato price, pork price, chicken price, steak price, consumer income, Body Mass Index, organic penetration rate, number of Whole...

The objective of this research and subsequent training sessions was to assess food defense in the catfish industry, promote awareness and educate catfish farmers and processors on the principles of food defense, biosecurity and traceability of agricultural commodities and ingredients used in...