This study examined consumer demand for organic fluid milk in the current maturing organic market using a nationwide weekly retail scanner data set. An Almost Ideal Demand System in which both organic milk and conventional milk were further decomposed into products with different fat content was...

Organic food consumption is increasing among United Arab Emirates (UAE) consumers in the last few years. This increase is due to high per capita income, more awareness on healthy food and the diverse population. Consumers are willing to pay higher prices for the certified organic food products....

The objective of this study is to identify product characteristics that affect retail prices of fresh eggs. The study develops a hedonic price model to estimate implicit prices of product attributes of Korean fresh eggs. Then, the estimated shadow prices of attributes are used to identify a...

Using 2008 household data and a two-step censored model, this article analyzes separability among preferences of the major food groups in Mexico. The main objective of the present paper was to determine if beans and potatoes are not separable from meats and cereals, respectively. Results...

Chi-square analyses suggest that a number of individual variables can be good indicators of obesity, including race, income, the presence of children in the household, education, opinions about fat intake, and food-stamp participation. Although chi-square analyses suggest an increased likelihood...

The principal goal of this research is to determine why university students, part of the Millennial Generation, choose to purchase produce from a farmers market. Students who cook multiple meals and use produce in these meals at their place of residence are more likely to shop at a farmers...

The sale of ready-to-eat salads has increased over the past years, yet little is known about consumer usage and the related safety of these products. This study evaluated the changes of microbiological quality of pre-washed spinach and mixed leafy vegetables during refrigeration storage....

This research finds that college students spend approximately $58 each week on total food purchases and almost $JO each week on food eaten away from home. College students allocate about 40 percent of their money spent on food eaten away from home to fast food and sit-down restaurants. College...

We develop an econometric model to identify factors that influence fresh-market demand for red, russet, Yukon, and organic potatoes. Explanatory variables include potato price, pork price, chicken price, steak price, consumer income, Body Mass Index, organic penetration rate, number of Whole...

Packaging logistics addresses the relationship between packaging and logistics within the supply chain context. This paper focuses specifically on the relationship between grocery retailers and their suppliers across several types of pallet systems, as perceived by thirteen U.S. and Canadian...