Showing 1 - 10 of 157
Persistent link: https://www.econbiz.de/10005798051
This study examines the relationship between processed baby food consumption, socioeconomic factors, and attitudes and awareness concerning baby food safety and nutrition. The results are consistent with the view that recent concerns about safety may have negatively impacted consumption. Several...
Persistent link: https://www.econbiz.de/10005798106
After a series of food safety crises during the 1990s, regulators, producers, and retailers alike are trying to regain consumer confidence by redesigning legislation and quality-assurance programs. These programs focus on process innovation, traceability, and identity preservation of products....
Persistent link: https://www.econbiz.de/10005798108
This paper reports on initial data collection for the consumer-preference objective in the three-year research project, "An Extended-Season Barry Production and Marketing System to Enhance Viability of Small Appalachian Farms and Rural Communities." This USDA NRI-funded project studies impacts...
Persistent link: https://www.econbiz.de/10005798211
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Effects of perceived attributes of soyfoods on the consumption patterns for six different soyfood products are evaluated. Perceived attributes include convenience, health benefits, and taste. The soyfood products are tofu, vegetable burgers, soy milk, soy supplements, meat substitutes, and soy...
Persistent link: https://www.econbiz.de/10008546813
Ninety-five consumers in seven grocery stores tasted unidentified peeled sections of three mandarins (a tangerine, a satsuma, and a clementine), and provided demographic and purchase information. Forty-four percent of the respondents preferred tangerines, 34 percent satsumas, and 22 percent...
Persistent link: https://www.econbiz.de/10008546820
This research uses a survey instrument in the United States and Italy to examine the relationship between consumers’ demographics, attitudes, and behaviors toward food purchasing and their self-described desire to lose weight. Approximately two-thirds of consumers in the United States and...
Persistent link: https://www.econbiz.de/10008546825
Consumers were surveyed to understand preference in an effort to stabilize acreage and market share in a minor strawberry production area. Preferred attributes were identified using conjoint analysis. Local product was highest in overall relative importance, followed by price, pesticide...
Persistent link: https://www.econbiz.de/10008546829