Researchers have been conducting trials on the potential of banana production at various locations in Savannah, Georgia since 2003. In 2009, new banana research was initiated at the University of Georgia, College of Agricultural and Environmental Sciences. Tifton Campus. This research has...

Scientists at the University of Georgia have been conducting research on the potential of banana production at the Bamboo Farm and Coastal Gardens, Savannah, since 2003. Banana research has now been extended and for the first time is being carried out at the University of Georgia, College of...

Agriculture’s significant global contribution to greenhouse gas (GHG) emissions has spurred consumer and retailer mitigation interest. Biotechnology, designed to enhance the marketable portion of yield via improved disease, weed and pest management with the same or lower use of inputs, is...

A survey focusing on factors related to consumption of fish and seafood, including catfish, and targeted at college-aged students was developed and administered in conjunction with Auburn University's Earth Day dining promotion. Six hundred forty completed surveys were obtained over two days in...

Training in food safety and safe food handling has become critical in recent years as a result of the millions of Americans who are sickened or hospitalized as a result of consuming unsafe food. Food-safety issues have consequently become of utmost importance to consumers, processors, and other...