The United States is increasing its share in global production of olive oil along with other “New World†producers. Recently, the state of California, where most of the olive oil in the US is produced, approved new regulations governing the grades of olive oil, labeling, methods of...

In an effort to facilitate communication between agricultural producers and their local officials, the Texas AgriLife Extension Services' risk-management specialists and county agricultural agents developed region-specific model farms through the FARM assistance program. Financial and Risk...

Agritourism can provide both on-farm recreational activities for visitors and educational activities showing how food is produced. It can help farmers diversify and add income to their operations. This study assesses how characteristics of agritourism operations and perceived barriers may...

This paper employs the dual approach to trace the impact of public policy instruments upon the operational and financial performance of U.S. dairy cooperatives. A restricted profit function is applied to the Operations and Finance Statements for years 1980-1988 of thirty major dairy...