This paper used an electronic survey conducted in Texas to study the main factors affecting the frequency of purchase, measured in transactions per month, for ornamental plants. While we found several differences in demographic characteristics of respondents, the two major factors impacting the...

China’s vegetable quality and safety controls are being challenged as previously seen in other food industries. This study surveyed 170 vegetable processing firms in Zhejiang, China. We systematically investigated Chinese vegetable processing firms’ current status of quality and...

This paper explores the innovative multi-stakeholder cooperative structure of Sandhills Farm to Table Food Hub and how this business utilizes an innovative organizational structure to connect producers, consumers, and workers to each other and the community. Evaluating SF2T’s structure...

A study completed in 1994 showed substantial potential to increase revenue through supply management of Southeastern sweet onions. We revisit the potential for supply management of Southeastern sweet onions in a recent study covering the period 1998-2008. We find that the industry has grown...

Pigeonpea is a nutritious legume crop that has the ability to fix nitrogen, grow on marginal lands and has multipurpose use for human consumption, animal feed and fuel. India is the largest producer and consumer of the crop. However, there is growing interest to produce the crop by other...

Lone Pine Farms Moody Meats Inc. (Moody Meats) is a vertically-integrated farm-to-retail business operating in the central Indiana local food system. Adam Moody, a farmer turned serial entrepreneur, is highly responsive to place-based market dynamics. He employs common sense and tested business...

The overall purpose of this study is to conduct exploratory research on the market potential for local organic sales outlets for small-to-medium scale farmers in the South Atlantic Sub-region of the U.S. The objectives are as follow: (1) identification of the leading organic produce in each...

While nationwide growth in the production of organic agricultural products has seen rapid expansion, the number of certifi ed organic operations in Texas has remained relatively stagnant. Evidence shows a shift in consumer’s demands toward organic products, yet Texas producers have been...

Restaurants/chefs are increasing their demand for locally produced foods to respond to increasing consumer preferences for these products. Data from a survey of independently owned restaurants in Alabama show that there is tremendous opportunity for local producers to market to restaurants....