Similar Search Results - EconBiz

FOOD IRRADIATION: A LOOK AT REGULATORY STATUS, CONSUMER ACCEPTANCE, AND ECONOMIES OF SCALE

Morrison, Rosanna Mentzer - In: Journal of Food Distribution Research 17 (1986) 1

Persistent link: https://www.econbiz.de/10005510913

Hurt Jr., John W. - In: Journal of Food Distribution Research 14 (1983) 1

Persistent link: https://www.econbiz.de/10005510914

BATCH PICKING CONVENIENCE STORES AND DELIVERING CARTS

Norris, Dorsey A. - In: Journal of Food Distribution Research 08 (1977) 1

Persistent link: https://www.econbiz.de/10005510916

The Lean Concept in the Food Industry: A Case Study of Contract a Manufacturer

Lehtinen, Ulla; Torkko, Margit - In: Journal of Food Distribution Research 36 (2005) 03

The paper discusses how the lean concept could be applied to a food-manufacturing company. The paper first presents the lean concept and value-stream mapping tools. The empirical section discusses how a case company, operating as a contract manufacturer in the food industry, has applied the lean...

Persistent link: https://www.econbiz.de/10005510919

INCREASING FOOD RECOVERY FROM FARMER'S MARKETS: A PRELIMINARY ANALYSIS

Price, Charlene C.; Harris, James Michael - In: Journal of Food Distribution Research 31 (2000) 01

Persistent link: https://www.econbiz.de/10005510923

PUBLIC MARKETS AND THE DEVELOPMENT OF THE FRESH-PRODUCE INDUSTRY

Eastwood, David B.; Hall, Charles R.; Brooker, John R.; … - In: Journal of Food Distribution Research 35 (2004) 01

Persistent link: https://www.econbiz.de/10005510925

THE MID-ATLANTIC REGIONAL FOOD SYSTEM WEB SITE

German, Carl L.; VanVranken, Richard; Shimomura, … - In: Journal of Food Distribution Research 35 (2004) 01

Persistent link: https://www.econbiz.de/10005510926

MEASURING QUALITY OBJECTIVELY AND NONDESTRUCTIVELY

Watada, Alley E. - In: Journal of Food Distribution Research 04 (1973) 2

Discusses the various tests currently used to measure quality of fruits and vegetables.

Persistent link: https://www.econbiz.de/10005510928

MEETING NEW CHALLENGES IN THE RETAIL FOOD BUSINESS

Dunn Jr., Edward S. - In: Journal of Food Distribution Research 27 (1996) 1

Persistent link: https://www.econbiz.de/10005510929

An Overview of New England Seafood Auctions: Implications for the Marketing of Seafood in the New England Marketplace and Beyond

Corbett, James J. - In: Journal of Food Distribution Research 36 (2005) 01

Persistent link: https://www.econbiz.de/10005510942

A service of the