Showing 1 - 10 of 19
The number and volume of meat and poultry recalls has increased substantially in recent years. This is likely due to regulatory emphasis on foodborne illness resulting in an increased frequency of testing for pathogens. We use an equilibrium-displacement model to examine the effects of recall...
Persistent link: https://www.econbiz.de/10005798100
Persistent link: https://www.econbiz.de/10008835485
This study evaluates the economic feasibility of establishing a packing house for the New Jersey Tomato Council Cooperative Association. Several scenarios were evaluated using a comprehensive firm-level, dynamic, stochastic, multiple-year, capital-budgeting computer model. Results indicate that...
Persistent link: https://www.econbiz.de/10005310816
Persistent link: https://www.econbiz.de/10005310919
Persistent link: https://www.econbiz.de/10005220244
The demand for food away from home, food at home, and non-food items is investigated using a complete systems approach. Using the linear approximation of the dynamic version of the Almost Ideal Demand System, the results indicate that the share of total expenditure going to food away from home...
Persistent link: https://www.econbiz.de/10005220261
Persistent link: https://www.econbiz.de/10005798204
Persistent link: https://www.econbiz.de/10005798235
This article provides insights into the sales and advertising operations and characteristics of direct marketing enterprises in New Jersey. Sales data are analyzed with respect to the number of acres planted, related products, products sold that were grown by marketers, and organic produce. The...
Persistent link: https://www.econbiz.de/10005798250
Retail food demand studies are becoming increasingly concerned with the role of nutrition and health, yet consumer perceptions and attitudes are often ignored. The purpose of this pilot study is to determine consumer perceptions involving nutrition levels for selected foods. The influence of...
Persistent link: https://www.econbiz.de/10005798334