Rice is a commodity of strong economic importance with vital implications for regional development. Rice is the main crop in Igbemo-Ekiti, Nigeria, yet the full economic effect of its production is yet to be determined. This study explores the geographical influence of rice consumption from...

This study analyzes consumers’ attitudes and perceptions of food safety in the United Arab Emirates (UAE). The study hypothesized that different ethnic groups perceive food safety differently for a number of reasons. A cross-section sample representing the country’s four ethnic...

India’s agricultural base is quite strong but wastage is very high and processing of food products is very low. The country’s processing sector is small and processing of food to consumable standards in India has reached only 10% recently. India’s share in exports of...

Packaging logistics addresses the relationship between packaging and logistics within the supply chain context. This paper focuses specifically on the relationship between grocery retailers and their suppliers across several types of pallet systems, as perceived by thirteen U.S. and Canadian...

This research compares the attitudes of consumers in the United States, Italy and Japan toward food characteristics. The U.S. and Japanese consumers had relatively positive attitudes toward genetically modified food, while the Italian consumer had relatively negative attitudes. The Italian...

This study estimates U.S. demand for imported apple juice by exporting country. Given that China has emerged as the top supplier to the U.S., we focus on the impact of China on competing exporting countries. Results show that U.S. imports from Argentina, Chile, and the rest of the world (ROW)...