The United States is increasing its share in global production of olive oil along with other “New World†producers. Recently, the state of California, where most of the olive oil in the US is produced, approved new regulations governing the grades of olive oil, labeling, methods of...

This paper explores the innovative multi-stakeholder cooperative structure of Sandhills Farm to Table Food Hub and how this business utilizes an innovative organizational structure to connect producers, consumers, and workers to each other and the community. Evaluating SF2T’s structure...

While nationwide growth in the production of organic agricultural products has seen rapid expansion, the number of certifi ed organic operations in Texas has remained relatively stagnant. Evidence shows a shift in consumer’s demands toward organic products, yet Texas producers have been...

Competition among railroads for corn, soybean, and wheat shipments appears to be decreasing in the United States. Any reduction in competitive transport options for export shippers is cause for concern. The results of this research indicate that decreases in competition raise rail rates for...

Recent literature, largely from the U.S. Department of Agriculture Economic Research Service, indicates that substantial changes have occurred in the produce industry in recent years. With the rise of retail mass merchandisers and increased concentration in the retail food industry, the...

Rice is not only the staple food crop in Cambodia , but its production and marketing play a major activity in the Cambo­dian economy. This paper discusses the current status of the rice industry, rice marketing systems, and constraints that must be removed as Cambodia attempts to develop its...