The evolution of value-added centers at land-grant universities, along with the recent development of numerous Ag Innovation Centers, has been viewed as a sign of a shifting emphasis to value-added agriculture research and technical assistance efforts. The entities that fund these centers, be...

Describes the Cooperative Extension Service's role in improving facilities and methods of operation of meat processing plants in Georgia.

With numerous food recalls in the last few years, food safety has become an important concern for the food industry and consumers. Millions of people are sickened and thousands die each year from consuming contaminated and unsafe food in the U .S. This paper compiles information on the profile...