We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on the market demand of meats in the U.S. Our study indicates a significant negative impact of cholesterol information on the market demand of beef and pork and a significant positive influence on...

Training in food safety and safe food handling has become critical in recent years as a result of the millions of Americans who are sickened or hospitalized as a result of consuming unsafe food. Food-safety issues have consequently become of utmost importance to consumers, processors, and other...

Results from a random sample of 305 college students suggest that consumption of fresh fruits and vegetables is independent of gender, academic ranks, and places of residence, but depends on perceptions of health status. Despite the statistically significant associations between perceptions of...

Medical foods, which fall in the gray area between food and drugs, are a necessity for persons with inborn errors of metabolism. Being more expensive than regular foods, some U.S. states have mandated insurance companies to provide coverage for the afflicted community. To investigate the...

Supplemental Nutrition Assistance Program (SNAP) helps low income people and households buy food for proper health. This study seeks to examine the effects of changes in economic conditions and welfare on SNAP participation in the Appalachian region. Using county level data, the Spatial Durbin...

This research uses a survey instrument in the United States and Italy to examine the relationship between consumers’ demographics, attitudes, and behaviors toward food purchasing and their self-described desire to lose weight. Approximately two-thirds of consumers in the United States and...

Results from a random sample of 1,300 households in Louisiana suggest that consumers know of the diet-related illnesses stemming from over-consumption of sodium. Levels of awareness are higher among older respondents, college graduates, women, those who live in single-person households, or those...