Agritourism can provide both on-farm recreational activities for visitors and educational activities showing how food is produced. It can help farmers diversify and add income to their operations. This study assesses how characteristics of agritourism operations and perceived barriers may...

In an effort to facilitate communication between agricultural producers and their local officials, the Texas AgriLife Extension Services' risk-management specialists and county agricultural agents developed region-specific model farms through the FARM assistance program. Financial and Risk...

This paper evaluates how efficient US futures prices have predicted future spot prices since 2006. It uses cointegration and causality methods to assess the efficiency of US commodity futures markets. The cointegration between the spot and futures price is a necessary condition for our...

From the beginning of 2011 to the middle of 2012, the U.S. stock market generally did not perform well. This subpar performance has been largely attributed by the business media to the Eurozone crisis. The purpose of this paper is to determine the extent to which the values of U.S. food...

While nationwide growth in the production of organic agricultural products has seen rapid expansion, the number of certifi ed organic operations in Texas has remained relatively stagnant. Evidence shows a shift in consumer’s demands toward organic products, yet Texas producers have been...

One of the key challenges that small farmers face is marketing their products. National and international markets are difficult to tap into for small farmers due to their inability to compete with large farm operators that dominate these markets. The objective of this study was to examine...

While research documenting the impacts of direct marketing locally produced foods find positive impacts across the food supply chain (i.e. producers, chefs, consumers, and the overall economy), significant barriers to efficient farm-to-chef connections remain. Lack of knowledge and communication...

This paper explores the innovative multi-stakeholder cooperative structure of Sandhills Farm to Table Food Hub and how this business utilizes an innovative organizational structure to connect producers, consumers, and workers to each other and the community. Evaluating SF2T’s structure...