Showing 1 - 10 of 21
This research uses survey research to identify the demographics and attributes of milk that affect the purchase decision. The attributes of milk that drive purchase interest are fresh tasting, safe, high in quality, healthy, high in nutrition, :flavorful, a good value for the money, and...
Persistent link: https://www.econbiz.de/10010881489
This research finds that college students spend approximately $58 each week on total food purchases and almost $JO each week on food eaten away from home. College students allocate about 40 percent of their money spent on food eaten away from home to fast food and sit-down restaurants. College...
Persistent link: https://www.econbiz.de/10010881499
Persistent link: https://www.econbiz.de/10010917969
This research uses a survey instrument in the United States and Italy to examine the relationship between consumers’ demographics, attitudes, and behaviors toward food purchasing and their self-described desire to lose weight. Approximately two-thirds of consumers in the United States and...
Persistent link: https://www.econbiz.de/10008546825
Persistent link: https://www.econbiz.de/10005510918
A consumer survey was used to identify the proportion of consumers who shop for produce at farmers' markets. A profile of the target market was developed. Characteristics of produce which are most desirable to consumers when making their purchase decision were identified. Consumers' perceptions...
Persistent link: https://www.econbiz.de/10005454301
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This research shows that the wine market in the United States is segmented. The demographics and wine consumption behavior of the California wine consumer differs from the national consumer. The data examined here show that the California wine consumer can be further segmented into heavy spender...
Persistent link: https://www.econbiz.de/10005459587
This research discusses the use of social norms marketing to improve responsible drinking among college students. It was observed in each year of research that students studied overestimated their peers’ drinking practices. During the social norms marketing campaign decreases were...
Persistent link: https://www.econbiz.de/10011143093
This research compares the attitudes of consumers in the United States, Italy and Japan toward food characteristics. The U.S. and Japanese consumers had relatively positive attitudes toward genetically modified food, while the Italian consumer had relatively negative attitudes. The Italian...
Persistent link: https://www.econbiz.de/10010917942