The United States is increasing its share in global production of olive oil along with other “New World†producers. Recently, the state of California, where most of the olive oil in the US is produced, approved new regulations governing the grades of olive oil, labeling, methods of...

Domestically produced poultry products in United Arab Emirates (UAE) are mostly marketed fresh. The objective of this research was to analyze the economic performance of the production supply chain and estimate consumers’ Willingness to Pay (WTP) higher prices for fresh/chilled and...

Global food security in the last decade has been a topic around many international agencies, organizations, and governments. Global food security can have a broader or a narrower definition, depending on the source. Nevertheless, most of the authors agree that it has become one of the 21st...

Demand for organic products continues to grow by about 20 percent per year, and certified or­ganic farmers continue to receive premium prices for most organic fresh produce. Currently, most conventional supermarket and wholesale buyers purchase produce from large-scale domestic or...

The Idaho Potato Commission funded a project to help answer the question: What would be the economic impact if the potato industry increased the minimum size for fresh potatoes? We estimate that increasing the minimum size from 4 to 5 ounces would divert about 5 million hundredweight (cwt) to...

U.S. per capita consumption of blueberries has risen in the past decade, fueled in part by the industry’s efforts to promote the health benefits associated with blueberry consumption. As a response to increased consumer demand, blueberry acreage in Mississippi has significantly increased,...