Jiang, Shan; Zhang, Xi; Cheng, Yihang; Xu, Dongming; … - In: Journal of Knowledge Management 23 (2019) 9, pp. 1901-1920
Purpose: Social loafing in knowledge contribution (namely, knowledge contribution loafing [KCL]) usually happens in group context, especially in the mobile collaboration tasks. KCL shows dynamic features over time. However, most previous studies are based on static assumption, that is, KCL will...