Hoynes, Hilary; Page, Marianne; Stevens, Ann Huff - In: Journal of Public Economics 95 (2011) 7, pp. 813-827
The goal of federal food and nutrition programs in the United States is to improve the nutritional well-being and health of low income families. A large body of literature evaluates the extent to which the Supplemental Program for Women Infants and Children (WIC) has accomplished this goal, but...
